In view of the current market attention for wholegrain products, EBIC will organise the seminar 'Wholegrain: full of nutrition' on Oktober 6th 2011. Several experts share their opinion on several debatable issues such as the definition of wholegrain bread, health claims and the production process.
In an interesting setting experts will give their view on the background and chances of wholegrain products. Participation is also possible in combination with the annual 'Harvest Transition' seminar, that will take place on Oktober 6th in the morning.
Wholewheat products are of great interest because of the many nutrients that they contain (fiber, vitamins and minerals). Therefore wholemeal bread is considered to be a wonderful ambassador for the bakery sector. The enormous increase in innovation in this area is proof of this. Nevertheless, the topic is not without dicussion. The definition of wholegrain is interpreted in different ways internationally, The production of wholemeal flour has many aspects. The health benefits of wholegrain products have not been extensively investigated and the results are not always clear. And last but not least, bran has a major impact on the dough and the quality of bread. All these aspects will be discussed during this seminar.
More information:
Seminar 'Wholegrain: full of nutrition' >>
