EBIC News - News Overview
Volg hier het laatste nieuws over het European Bakery Innovation Centre (EBIC).
News Archive
- Health concerns over cereals and our daily bread 14 May 2018
- Collaboration with Wageningen University & Research 01 December 2017
- Facts and myths about mineral oils 01 November 2017
- Why do we use bread improvers? 25 October 2017
- Facts and misconceptions about nutritional values and health 01 September 2017
- Reduction of the presence of acrylamide in food 21 July 2017
- EBIC ready for the future 20 January 2017
- Review EBIC congress: Sustainable & healthy future of the bakery 06 December 2016
- "It’s OK to Eat Sliced Bread", Says New Study 07 October 2016
- EBIC shares knowledge around the world 01 August 2016
- Reprocessing return bread into ingredients for cookies 29 June 2016
- EBIC VR tour 28 September 2015
- Fear of E-numbers not necessary 28 September 2015
- The global issue of wheat and gluten avoidance 28 September 2015
- Innovation project - food waste 25 June 2015
- Award for exergy analysis method 25 June 2015
- Damn Food Waste Event Rotterdam 25 June 2015
- Project Broodzonde - bread waste 25 June 2015
- Labelling micronutrients in bakery products 16 March 2015
- Review harvest and ancient grains seminar 2014 23 October 2014
- EBIC LinkedIn 1.000 members! 02 July 2014
- Protein enriched bread in Hospital ‘Gelderse Vallei’ 21 May 2014
- Researchers assess whether wheat make us fat and sick 16 January 2014
- Wageningen University Professor: salt reduction takes too long 25 November 2013
- Review Harvest Transition seminar 30 October 2013
- Consuming no bread is unhealthy 14 October 2013
- Looking back on 'Bakery Enzymes' 09 September 2013
- The Cereals & Europe conference 19 June 2013
- Opening new EBIC location in Hungary 03 June 2013
- Beko and EBIC flour comparison 24 May 2013
- Wil van Gils in board bakery museum 25 March 2013
- Minister Kamp enthusiastic about Carezzo 19 March 2013
- EBIC launches ‘My EBIC’ 14 January 2013
- EBIC LinkedIn has 500 members! 14 January 2013
- Scientists unravel wheat genome 12 December 2012
- Overview of EBIC Harvest Transition Seminar 2012 05 November 2012
- Are you ready to eat seaweed? 15 October 2012
- ‘Netwerk Brood’ has 100 members! 17 August 2012
- EBIC helps entrepreneur develop high protein bread 07 August 2012
- EBIC launches Netwerk Brood 18 June 2012
- Dietary magnesium may lower risk of death from heart disease 31 May 2012
- Why is bread Britain's most wasted food? 20 April 2012
- EBIC LinkedIn has 300 members! 11 April 2012
- Bread does not cause bloating, claims study 01 February 2012
- Heerlijk & Heerlijk Workshop Weihnachtsstollen 01 November 2011
- EBIC has released the first results of the new harvest 12 October 2011
- Winners of iPad 2 announced 03 October 2011
- Still some places available for the seminar Wholegrain: full of nutrition 28 September 2011
- Wholegrain: full of nutrition 07 September 2011
- Invitation Havest Transition Seminar 2011 07 September 2011
- Win an iPad 2! 12 August 2011
- Five years of European bakery innovation on Dutch soil 12 August 2011
- EBIC organises seminar wholegrain bread 12 August 2011
- New EBIC website 03 April 2011
- Workshop Dough retardation 31 March 2011
- Harvest Seminar 2011 20 December 2010
- Masterclass French Products 14 April 2010
- Salt Symposium 25 March 2010
- EBIC launches Flour Protein Quality Kit 01 September 2008
