Sourdough
Sourdough is a dough that is made without the addition of yeast. The only ingredients are flour and water. Sourdough is increasingly highlighted in the bakery industry.
- Article
- Date
- Sourdough breadmaking cuts gluten content in baked goods
- 15 November 2013
- Sourdough improves quality of par-baked frozen breads
- 30 October 2013
- What makes sourdough any more "real" than other breads?
- 11 October 2013
