European Bakery Innovation Centre

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  • EBIC research
  • Fatty acids
  • Fibres
  • Gluten Free
  • Proteins
  • Raw materials
  • (Reprocessing) breadwaste
  • Salt reduction
  • Sustainable palm oil
  • Sourdough

Fibres

Bread makers could still target health-focused consumers despite carb fears: Mintel

Bread makers should use nutritional add-ons like protein and fiber to appeal to health and fitness-conscious consumers who shy away from buying bread because of carbs, says Mintel.

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