Fatty acids
Trans fats, like saturated fats, are less healthy because they can elevate cholesterol levels in the blood. A higher cholesterol level gives a greater risk of heart and vascular disease. The bakery industry is currently working hard to reduce the trans fat content in their foods to the lowest possible level.
In this EBIC file you will find all information about fatty acids and the bakery industry.
- Article
- Date
- FNLI book presented
- 21 November 2011
- VWS thinks for norms for more healthy products (Dutch)
- 24 October 2011
- FNLI partially satisfied with foodconsumption (Dutch)
- 07 October 2011
- Dutch people eat unhealthy - RIVM suggests fat tax (Dutch)
- 07 October 2011
