European Bakery Innovation Centre

  • Acrylamide
  • EBIC research
  • Fatty acids
  • Fibres
  • Gluten Free
  • Proteins
  • Raw materials
  • (Reprocessing) breadwaste
  • Salt reduction
  • Sustainable palm oil
  • Sourdough

(Reprocessing) breadwaste

Save food: Food Waste in Numbers

About 1.3 billion tons of food is lost or wasted annually. This fact is particularly striking when looking at its negative effects: The total amount of avoidable food waste and loss would be able to feed all the people suffering from malnutrition and starvation worldwide. And more than enough would be still left. Have a look at our infographic to find out where exactly food waste and loss occurs, how it is divided into product groups and the impact it has on the environment.

Watch the infographic


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