(Reprocessing) breadwaste
In today's society we are more conscious about throwing away food and reprocessing waste. Sonneveld (EBIC initiator) has secured sustainability in its organisation. Sonneveld aims to develop products which reduce their customers impact and its own impact on the environment.
In this file we share all our knowledge about bread waste and reprocessing.
- Article
- Date
- Minder afval in brood en banketbakkerijen kan echt
- 20 July 1995
