(Reprocessing) breadwaste
In today's society we are more conscious about throwing away food and reprocessing waste. Sonneveld (EBIC initiator) has secured sustainability in its organisation. Sonneveld aims to develop products which reduce their customers impact and its own impact on the environment.
In this file we share all our knowledge about bread waste and reprocessing.
- Article
- Date
- United Biscuits hitting zero-waste targets
- 02 February 2011
- Quality and innovation
- 01 May 2010
- Trials prove efficacy of bread waste reducer, says supplier (Engels)
- 11 February 2010
- Calls for processors to publish annual food waste figures
- 19 January 2010
- Afvalbrood in supermarkt bijna verleden tijd (Dutch)
- 13 November 2009
