(Reprocessing) breadwaste
In today's society we are more conscious about throwing away food and reprocessing waste. Sonneveld (EBIC initiator) has secured sustainability in its organisation. Sonneveld aims to develop products which reduce their customers impact and its own impact on the environment.
In this file we share all our knowledge about bread waste and reprocessing.
- Article
- Date
- Demonstration-plant project to use waste from the bakery industry
- 02 November 2012
- Reprocessing of bread
- 26 July 2012
- Tv broadcast Sonextra Sustain (Dutch)
- 12 December 2011
- Why do consumers throw bread and cakes away?
- 22 March 2011
