European Bakery Innovation Centre

  • Acrylamide
  • EBIC research
  • Fatty acids
  • Fibres
  • Gluten Free
  • Proteins
  • Raw materials
  • (Reprocessing) breadwaste
  • Salt reduction
  • Sustainable palm oil
  • Sourdough

(Reprocessing) breadwaste

(Reprocessing) breadwaste

In today's society we are more conscious about throwing away food and reprocessing waste. Sonneveld (EBIC initiator) has secured sustainability in its organisation. Sonneveld aims to develop products which reduce their customers impact and its own impact on the environment.

In this file we share all our knowledge about bread waste and reprocessing.


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