(Reprocessing) breadwaste
In today's society we are more conscious about throwing away food and reprocessing waste. Sonneveld (EBIC initiator) has secured sustainability in its organisation. Sonneveld aims to develop products which reduce their customers impact and its own impact on the environment.
In this file we share all our knowledge about bread waste and reprocessing.
- Article
- Date
- Save food: Food Waste in Numbers
- 17 July 2017
- Less bread waste by working together
- 30 May 2017
- Food waste is growing in The Netherlands
- 23 May 2013
- Amount of Food Waste increased with 68% in The Netherlands
- 08 February 2013
- Consumers waste 800.000 tonnes of food each year
- 23 January 2013
