Salt reduction
The Health Board calls for a reduction in total salt consumption. The bakery sector has to contribute to this significantly because relatively speaking; of all foodstuffs, bread contributes the most to salt intake.
In this file you will find all articles about salt reduction in bakery products.
- Article
- Date
- Salt levels drop in Danish bread; but artisans slow the rise
- 05 December 2016
- Am I being manipulated? Inside multisensory eating experiences
- 10 December 2015
- Getting used to less salt, even with individual products
- 16 October 2014
- Salt reduction in bread beyond other products
- 28 August 2013
