European Bakery Innovation Centre

Flour Protein Quality Kit

The Flour Protein Quality Kit is used for accurate and quick measurement of the protein quality of flour by means of a Farinograph.

Order now Download brochure

The procedure for measuring can be found underneath.

Documents

  • ebic flour protein quality kit nl.pdf
  • 0.4 MB
  • Download
Order now Download brochure

My EBIC

Forgot password?

Register

right banner 1

This website uses cookies. Why? Click here for more information.

Close