European Bakery Innovation Centre


EBIC does everything it can to bring you products and service which make it easier for you as a businessperson and/or artisan or industrial baker to achieve and retain the market position you are aiming for.

Here you will find an overview of our toolkits:

Flour Protein Quality Kit

Flour Protein Quality Kit
Entire year
The Flour Protein Quality Kit is used for accurate and quick measurement of the protein quality of flour by means of a Farinograph.
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