European Bakery Innovation Centre

Harvest and ancient grains seminar

The harvest transition is an exciting event in the whole bakery sector every year. From a technological standpoint: is the quality of the flour equal, better, or should we make adjustments to have good quality bread on the table? From a commercial point: is there enough available in good quality and what is the impact of that availability on the price? As the first in the Dutch market EBIC successfully organises the Harvest seminar since 2007.

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  • Date and Time:
  • 09-10-2014
  • Program:
  • Tentative program

    09.00 Registration and welcome
    09.30 Opening
    09.40 Baking results and quality German harvest
    10.00 Harvest quality France and the effect on bread improvers
    10.20 Results Dutch harvest including review of last years
    10.50 Break
    11.15 Quinoa from Dutch soil
    11.45 Quality and application of oat
    12.15 Ancient grain: Teff
    12.45 Lunch
    13.45 Nutrition of grains in perspective
    14.30 Trends and developments cereal and cereal trade
    15.00 Ancient grain: Spelt
    15.30 Break
    16.00 Ancient grain: Buckwheat
    16.30 Ancient grain: Kamut
    17.00 Evaluation and closure
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