European Bakery Innovation Centre

Concept Development

Innovation and development of recipes is a constant process.

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 At EBIC a variety of new products and complete concepts are developed and tested. Research can also be conducted into new raw materials, if desired in collaboration with ingredient suppliers. This can be done on your behalf or in collaboration and if you wish the testing can be done completely independently


  • Industrial bakeries
  • Artisanal bakeries
  • Raw materials suppliers



The costs of concept development depends on your wished and requirements. Contact us for a quotation.


The results of the conceptdevelopment, conclusions and recommendations are presented in a report with clear graphic views for all aspects. If desired we can present the results during a presentation to your department, principal or management.


If you have any futher questions, please do not hesitate to contact us. Mr. P. Weegels can answer all your questions. Please call +31 (0)78 6442525 or via

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