European Bakery Innovation Centre

// Home / Dossiers/ Duurzame palmolie / 'Palm Oil: Sustainable Sourcing' (Engels)
  • Zoutreductie
  • Vetzuursamenstelling
  • Herverwerking afvalbrood
  • Duurzame palmolie
  • Vezels
  • Acrylamide

'Palm Oil: Sustainable Sourcing' (Engels) 10 februari 2011

Open innovation seminar:
'Palm Oil: Sustainable Sourcing',
Zeist, 10 February 2011


Food Valley, in collaboration with Sime Darby Unimills, held on Thursday the 10th of February an open innovation seminar entitled "Sustainable Sourcing: The Case of Sustainable Palm Oil". Host of the day was the Word Wide Fund for Nature at Zeist. Main question of the day was how to create and meet the supply and demand of sustainable palm oil throughout the existing palm oil chain.

Presentations:

  • The Importance of Sustainable Sourcing for Biodiversity
    Sandra Mulder, Senior Advisor Markets WWF
    Presentation (PDF)
  • Sustainable Supply Chain Commitment
    Frans Claassen, General Manager Product Board Margarine, Fats and Oils (MVO) and Chair Task Force Sustainable Palm Oil
    Presentation (PDF)
  • Vegetable Oil Processor
    Alexander van der Klauw, Managing Director Sime Darby Unimills
    Presentation (PDF)
  • Food Ingredient Manufacturer (Dairy)
    Anneke Assink, Category Group Procurement Manager FrieslandCampina
    Presentation (PDF)
  • Food Ingredient Manufacturer (Bakery)
    Jorrit de Bruin, Product Group Manager Sonneveld Group
    Presentation (PDF)
  • Retailer
    Hugo Byrnes, Director Product Integrity Ahold
    Presentation (PDF)

 

Additionally we have a video impression of the seminar, click here.

 

Bron: Food Valley

right banner 1